|
| |
| Seeds > Mustard Seeds |
Mustard has a pungent, biting
flavour. It is a warming spice. Jesus immortalized mustard
when he compared the power of faith, even if only as tiny
as a mustard seed.
In India mustard is cultivated in Uttar Pradesh, Rajasthan,
Madhya Pradesh, Bengal & Punjab.
Unlike most aromatic spices, ground mustard has no aroma
when dry. It must be moistened for about 10 minutes to
develop its sharp, hot, tangy flavour.
India is a major producer of mustard that is extensively
cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya
Pradesh and Punjab.
|
| |
Botanical
name |
Family
name |
Commercial
part |
Brassica juncea (L.) Czern. & Coss. |
Fabaceae |
Fruit |
| USAGES--
Ground mustard enhances the taste of meat, fish,
poultry, salad dressing and egg dishes. Mustard
is beneficial in dispelling gas, and relieving
arthritic and feverish conditions. |
Packing
Available
Bulk Pack: 10kg, 25kg, 50kg.
|
|
|
