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| Blended Spices > Sabji Masala
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Ingredients:
Coriander, Chilli , Turmeric, Black Pepper, Cumin, Clove,
Common Salt, Garlic, Cassia, Dry Ginger, Fenugreek, Mustard,
Kasuri Methi, Anistar, Mace, Poppy Seed, Cardamom, Bengal
Gram, Balck Gram, Asafoetida, Black Cardamom, Caraway. |
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RECIPE:
Prepare the vegetable of your choice
in ghee / oil as you normally do. Add Kass Sabji Masala.
Stri vegetable on a low flame for 3 mins. Keep covered
for atleast 5 mins. So that the vegetable retains the
flavour and aroma of Sabji Masla. In a few minutes,
your favourite, delicious vegetable is ready to eat.
Kaas Sabji Masala
also adds a very distinctive and unique in the preparation
of vegetable, lentils, gram, Kachoris, Pakodas, Farsans,
Pattice, Samosas, Patato vadas, etc.
Packing
Available
Packing Size: 25grm,
50grm, 100grm.
Consumer Pack:
1kg, 2kg, 5kg.
Bulk Pack: 10kg,
25kg, 50kg.
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