RECIPE:
Soak Rajma in boiled water for about 45 minutes. Pressure cook rajma with salt, red chilli powder. Garam masala powder turmeric powder & salt till done. In a karahi take oil, fry onion till they turn into golden brown, add finely chopped tomatoes & let it cook. Keep aside. When cool grind this onion & tomato mixture to smooth paste. Add this paste to the cooked rajma with the green chilli paste., ginger garlic paste & milk. Add 1 tbsp Kaas Rajma Masala, simmer it to about 15 minutes. Garnish it with lots of coriander leaves. It tastes great with chappatis & pooris.