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Blended Spices > Pav Bhaji Masala

Ingredients:
Black Cardamom, Cumin, Black Pepper, Clove, Chilli, Common Salt, Dry Ginger, Coriander, Cassia Leaf, Dry Mango, Fennel, Trlfala, Turmeric.
 

RECIPE:
Shallow fry 2 tbsp garlic, 2 chopped onions in 2 tbsp oil till soft. Add 2 chopped tomatoes, 1 tbsp Kass Pav Bhaji Masala , chilli powder and salt. Roast. Add 500 gms boiled vegetable like potatoes, green peas, cauliflower, capsicum.
Cook and smash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav ( bread ) and chopped raw onions sprinkled with lemon.

Packing Available
Packing Size:
25grm, 50grm, 100grm.
Consumer Pack: 1kg, 2kg, 5kg.
Bulk Pack: 10kg, 25kg, 50kg.

 

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