The mung Lentils[Mung Dal] is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant.

Uses--Mung beans are most commonly used in Chinese cuisine, as well as in Japan, Korea, India, and Southeast Asia. They are generally eaten either whole (with or without skins) or as bean sprouts. The starch of mung beans are also separated from the ground beans to make jellies and noodles.

Quality—1+1 With & Without Polish