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| Pulses > Mung beans (Mung) |
Mung bean, also known
as green gram, golden gram, and green soy, is the seed
of Vigna radiata which is native to India. In Hindi the
beans are known as mung. In the Philippines, it is called
munggo or monggo.
Uses--Mung beans are
most commonly used in Chinese cuisine, as well as in Japan,
Korea, India, and Southeast Asia. They are generally eaten
either whole (with or without skins) or as bean sprouts.
The starch of mung beans are also separated from the ground
beans to make jellies and noodles. |
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Packing
Available
Consumer Pack:
500grm, 1kg, 2kg.
Bulk Pack: 10kg,
25kg, 50kg.
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