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| Blended Spices > Meat Masala
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Ingredients:
Chilli, Coriander, Cumin, Black pepper, Taj, Clove, Salt,
Garlic Flakes, Clove Leaves, Big Cardamom, Dry Ginger,
Mustrd , Turmeric. |
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RECIPE:
To cook 500 gms. Of Meat. Grind to
fine paste 2 onions. Mix with 1 tsp Ginger / Garlic
paste. Add salt and 4 tbsp Stained curd.
Marinate clened and cut Mutton pieces with Mixture.
Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced
onions. Add Marinated Mutton, 3 tsp Kaas Meat Masala.
Stri for 5 min. Add 2 cup water. Pressure cook for 10
mins.
Packing
Available
Packing Size: 25grm,
50grm, 100grm.
Consumer Pack:
1kg, 2kg, 5kg.
Bulk Pack: 10kg,
25kg, 50kg.
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