|
| |
| Blended Spices > Kitchen King
Masala |
Ingredients:
Coriander, Cumin, Chilli, Big Cardamom, Taj, Black Pepper,
Tej Patta, Clove , Salt , Poppy Seed, Fenugreek, Mustard,
Kasuri Methi, Flakes, Garlic Flakes, Onion, Asafoetida,
Trifala, Turmeric. |
| |
|
RECIPE:
In 1 tbsp oil lightly fry 1 chopped
onion, 2 green chillies, 2 cloves of garlic, 5 cashewnute,
1 tbsp poppy Seeds, 1 tbsp cumin, 1 tbsp kasuri Methi,
1 inch ginger. Add ½ cup water, keep for 30 mins,
grind to fine paste. Fry paste in 3 tbsp ghee for 3
mins. Add 2 Pureed tomatoes. 1 tbsp chilli powder ,
½ tbsp turmeric powder & 2 tbsp Kass Kitchen
King Masala. Add 1 cup boiled peas. Cook till ghee separates.
Add ½ cup water &250 gms fried paneer. Cook
for 5 mins.
Packing
Available
Packing Size: 25grm,
50grm, 100grm.
Consumer Pack:
1kg, 2kg, 5kg.
Bulk Pack: 10kg,
25kg, 50kg.
|
|
|
