RECIPE:
Pressure cook 200gms sliced cauliflower and 200gm sliced potatoes in 4 cups of water. Strain and keep
Aside. Keep water.
Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins.
Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree ( 250gms), sauté. Add cauliflower, pptatoes and strained water. Cook till tender. Add salt ti teste, and ½ tsp of Kaas Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve.