sourced from the well drained,loamy regions of GUJRAT
and RAJASTHAN.This type is much valued for for its high
percentage of essential oil content that gives it and
intense flavour.
Usage
-: Roasted very briefly on low fire (for
only a minute) on a tawa (girdle) and then ground
into powder helps release its flavour more fully.
Cumin is considered a digestive.
