RECIPE:
Grind togther 1/ 2 inch ginger, 6-8 clove of garlic, 2 tsp poppy seeds ½ tsp sahjeera, 1/2 tsp turmeric powder, 1 tsp chilli powder a fine paste &keep it aside, Heat 2 cup of ghee in a heavy saucepan &fry 2 onions ( minced ) till golden brown. Add the paste along with 3 tsp of Kaas Chicken Masala & fry. Now add 6 tomatoes ( blanched & minced ) Keep on frying the mixture till ghee begins separate. Then add 1 large chicken ( 750 gms cut into large pieces ) &fry 10- 15 minutes more. Add Salt to test & enough water to the chicken pieces tender. When well cooked garnish with coriander leaves. Serve hot.