RECIPE:
Boil, chop, fry till slightly golden 500 gms of potatoes. Remove in a bowl. Let it cool and add 2 tsp mint chutney, 1 tbsp lemon juice, ½ inch piece. Ginger chopped, 1 chopped green chilli & Salt. Mix well.
Sprinkle 1 tbsp Kass Chat Masala . Add chopped coriander leaves.
TIP : Most fruit chats, aloo chats, salada, sprouted beans, finger chips Sandwiches, tandoori preparations,
Punjabi Preparations, fruit juice, dahivada and other snacks taste best with a sprinkle of kaas chat masala.