RECIPE:
Heat 4 tbsp oil on a pan. Add 1 tsp of cumin seed and 1 ½ cup finely chopped onion. Saute till the onion turns Translucent. Now ad 2 tsp ginger garlic paste and sauté on a low flame till the onion turns golden brown. It is time now to add 2 tbsp Kass Channa Masala, 1 ½ cup tomato puree, ¼ tbsp chilli powder, ¼ tsp cumin seed , ¼ tsp turmeric powder, ½ tbsp dry mango powder and 1 green chilly finely chopped. Add stir for a few minutes till the water evaporates. Add half a cup of water and 200 gram chick peas (Kala Channa ) To the pan. Simmer on a low heat for 10 -15 minutes strring continuously. Garnish with small onion ring , slice of tomato, and wedge of lemon. Serve with Indian rotis or Indian breads.