|
| |
| Basic Spices > Cardmam(Small
& Big) |
Cardamom is a sweetly flavoured, cooling spice. It is
considered the ‘queen’ among spices-pepper
being the ‘king’. |
| India is perhaps the oldest and the most
prolific producer. Cardamom grows profusely on the slopes
of the Western ghats of Kerala, Chennai & Karnataka. |
Botanical
name |
Family
name |
Commercial
part |
Elettaria cardamomum Maton |
Zingiberaceae |
Fruit (Capsule) |
USAGES--
Cardamom is an aromatic and flavouring agent.
Powdered cardamom sprinkled at the end of the
cooking process gives a wonderful aroma. In crushed
form, it is used in sweet dishes. Cardamom oil
is used in perfumery, bakery products, health
foods, medicines and beverages.
|
Packing
Available
Consumer Pack:
1kg, 2kg, 5kg.
Bulk Pack: 10kg,
25kg.
|
|
|
