Ingredients:
Chilli, Coriander, Cumin, Balack Pepper, Taj, Clove, Salt,
Garlic Flakes, Clove Leaves, Taj Patta, Black Cardamom,
Termeric, Mace, Caraway. |
RECIPE:
Veg Biryani
Parboil 250 gms. Basmati Rice. In
3 tbsp Oil, fry 3 sliced Onions, 1 tbsp each Ginger
paste. Add puree of 2 Tomatoes, chilly and turmeric
powder. Cook till oil separates. Add ½ cup Curd,
add ½ tbsp Kaas Biryani Masala, roast.
Add 1 ½ cup cooked vegetables like Green- Peas,
Cauliflower, Carrot and salt. Grease bowl, spread ½
the Rice, Add vegetables, spread remaining rice. Pour
2 tbsp Ghee, ½ cup milk. Cover, heat for 5 mints
on low flame.
Packing
Available
Packing Available
Consumer Pack:
25grm,50grm,100grm &
1kg, 2kg, 5kg.
Bulk Pack: 10kg,
25kg.
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